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Prawn Coconut Fry
By : Method
- Soak tamarind in � cup hot water and extract the pulp.
- Heat the oil. Add mustard. When they crackle add onion and curry leaves. Fry till onions are brown.
- Add prawn, salt and turmeric. Fry till prawns are cooked. Add chili and pepper powder.
- After 30 seconds, add tamarind pulp. Simmer for 5 minutes. Add coconut and simmer till almost dry.
- Serve with steamed rice or chapathi.
Ingredients:
Tamarind - 3 cm round lump
Oil - 4 tbsp
Mustard - 1 tsp
Onion - 1 cup, finely chopped
Curry leaves - few
Shelled, cleaned prawns - 500 gm
Turmeric powder - � tsp
Chili powder - 2 tsp or to taste
Pepper powder - � tsp
Shelled and cleaned prawns - 500 gm
Salt - to taste
Grated coconut - 1 cup
Tamarind - 3 cm round lump
Oil - 4 tbsp
Mustard - 1 tsp
Onion - 1 cup, finely chopped
Curry leaves - few
Shelled, cleaned prawns - 500 gm
Turmeric powder - � tsp
Chili powder - 2 tsp or to taste
Pepper powder - � tsp
Shelled and cleaned prawns - 500 gm
Salt - to taste
Grated coconut - 1 cup
RECIPES BY CHANDRI BHAT
