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Rohu Masala
Category : Fish, Curries and gravies, Bengal
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grind onion and garlic. Cut the fish into slices and then remove fishy smell. Fry the slices and set aside.
- Heat 4 tbsps. Mustard oil and fry the onion paste to a nice golden brown colour.
- Add all the spices and fry briefly.
- Put in the tomatoes and cook till dry.
- Pour in two cups hot water, bring to a boil, reduce heat to simmering, add the slices of fish and cook till fish is tender and gravy thick.
- Serve decorated with springs of coriander leaves.
Ingredients:
500 g - rohu
2 - medium onions
4 flakes - garlic
1 tsp - each of turmeric powder and garam masala
1 - big tomato, peeled and sliced
a few sprigs of coriander leaves
salt and chilli powder to taste
500 g - rohu
2 - medium onions
4 flakes - garlic
1 tsp - each of turmeric powder and garam masala
1 - big tomato, peeled and sliced
a few sprigs of coriander leaves
salt and chilli powder to taste
RECIPES BY REHANA KHAMBATY
