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Salmon Fish Curry
Category : Fish, Curries and gravies
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cut salmon fillets into medium pieces.
- Wash it thoroughly.
- Soak in vinegar for 15 minutes.
- In a pan heat oil and fry the fillets.
- In a seperate pan fry white cumin seeds.
- Add garlic, onion and green chillies.
- Add elaichi and cardamom.
- Add ginger paste, tomato.
- Add turmeric, cumin powder and salt.
- Let the masala get cooked.
- Add the fish and mix the masla well.
- Add a little water,cover the pan and let it get cooked.
- Let the water dry out, add raisins (optional).
- Serve with fried rice or steamed rice.
Ingredients:
4 - salmon fillets
3 - tea spoon vinegar
1/4 th of 1 whole garlic - garlic
1 - onion, finely chopped
2 - green chillies
4 tsp - ginger paste
4 - cardamom
4 - elachi
2 - tomatoes, finely chopped
cumin seeds
turmeric
salt to taste
4 - salmon fillets
3 - tea spoon vinegar
1/4 th of 1 whole garlic - garlic
1 - onion, finely chopped
2 - green chillies
4 tsp - ginger paste
4 - cardamom
4 - elachi
2 - tomatoes, finely chopped
cumin seeds
turmeric
salt to taste
