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Salmon Masala
By : Method
- Grind all the ingredients in mixer.
- Make some slits in salmon fillets.
- Fill the slits with mixture and leave aside for 1/2 hour.
- Take a pan and pour oil and fry salmon masala in it until it flakes and done.
- Serve with steamed rice and seasoned green beans.
Ingredients:
2 - salmon fillets
1 pod - ginger
4 pods - garlic
1 - green chilli
1 bunch - cilantro
1 - lime
salt as per taste
fish masala
2 tsp - oil
2 - salmon fillets
1 pod - ginger
4 pods - garlic
1 - green chilli
1 bunch - cilantro
1 - lime
salt as per taste
fish masala
2 tsp - oil
