1. Wash and cut the fish roe into thick slices about an inch in thickness.
2. Coat it with salt and pepper.
3. Heat oil or butter in a pan till smoky and fry the onions and green chillies till golden brown.
4. Mix in the fish roe slices and fry till golden brown.
5. Break up the roe as it fries.
6. It will taste like scrambled egg.
7. Serve with buttered toast.

Recipe courtesy: Anglo-Indian Recipes