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Sivakasi Meen Fry
By : Chef Saneesh, Trident HotelsCategory : Fish, Indian food, Seafood
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Clean and cut the fish in to darne.
- Mix rest of the ingredients to make in to a paste
- Marinate the fish, and keep aside for 30 minutes
- Grill the fish in slow fire
Ingredients:
4 pieces - seer fish darne
10 g - ginger-garlic paste
3 g - turmeric powder
20 g - chilli powder
50 ml - oil
15 ml - lemon juice
10 g - salt
5 g - crushed pepper
5 g - curry leaves
4 pieces - seer fish darne
10 g - ginger-garlic paste
3 g - turmeric powder
20 g - chilli powder
50 ml - oil
15 ml - lemon juice
10 g - salt
5 g - crushed pepper
5 g - curry leaves
RECIPES BY CHEF SANEESH, TRIDENT HOTELS
