1. Cut and clean the fish throughly.
2. Pat dry the fish and cut into 2 inch cubes.
3. Rub the fish pieces with 2 tbsp lemon juice and 1 tsp salt.
4. Cover and marinate for 30 minutes.
5. In a medium bowl, combine ginger garlic paste, green chilies, red chilli powder, turmeric powder, ajwain, coriander powder, garam masala and lemon juice.
6. Mix well with 2 tbsp lemon juice and a little water (as required) to make a thick paste.
7. Coat the fish pieces throughly with this spice paste.
8. Cover and refrigerate for at least 6 to 8 hours.
9. Place fish in a baking tray ,baste with 1 tbsp oil and bake at 375 degrees F. for about 25-35 minutes or until cooked thoroughly.
10. About 20 minutes before the end of the cooking time, turn the pieces over, baste with 1 tbsp oil and return to the oven until cooked.
11. Transfer to a serving plate and garnish with onion rings and lemon wedges.

Note: I have used salmon in this recipe. You can use any white flesh fish too.

Recipe: Only Fish Recipes