Sify Bawarchi
Follow us on
Sify Home > Food > Nonvegrecipes > Ingredient > Fish > Spicy Goan Baked Fish
Spicy Goan Baked Fish
By : Sonali Pradhan
Category : Fish
Servings : 3
Time Taken : 30-45 mins
Rating :
  1. Cut and clean the fish throughly.
  2. Pat dry the fish and cut into 2 inch cubes.
  3. Rub the fish pieces with 2 tbsp lemon juice and 1 tsp salt.
  4. Cover and marinate for 30 minutes.
  5. In a medium bowl, combine ginger garlic paste, green chilies, red chilli powder, turmeric powder, ajwain, coriander powder, garam masala and lemon juice.
  6. Mix well with 2 tbsp lemon juice and a little water (as required) to make a thick paste.
  7. Coat the fish pieces throughly with this spice paste.
  8. Cover and refrigerate for at least 6 to 8 hours.
  9. Place fish in a baking tray ,baste with 1 tbsp oil and bake at 375 degrees F. for about 25-35 minutes or until cooked thoroughly.
  10. About 20 minutes before the end of the cooking time, turn the pieces over, baste with 1 tbsp oil and return to the oven until cooked.
  11. Transfer to a serving plate and garnish with onion rings and lemon wedges.

Note: I have used salmon in this recipe. You can use any white flesh fish too.

Recipe: Only Fish Recipes

2 lbs of fish
3 tbsp of ginger garlic paste
4 tbsp lemon juice
2 tsp red chili powder
3-4 green chilies, crushed
2 tsp coriander seeds, freshly powdered
1/2 tsp turmeric powder
1 tsp ajwain
2 tsp garam masala powder
Salt, as required
2 tbsp oil
lemon wedges and red onions, cut into rings, for garnish
  Post your Comments