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Spicy tomato fish
Method
- Apply lemon juice, salt and flour to the fish.
- Fry in 1 cup hot oil.
- Drain. Reserve.
- In the same oil, add spring onion, ginger and garlic. Brown.
- Add tomato puree, ketchup and chilli powder.
- Cook till oil separates.
- Add salt and fish pieces.
- Heat and garnish with green chilli pieces.
- Serve with bread.
Ingredients:
2 pomfrets, boned, filleted
1 tbsp. lemon juice
1 tbsp. flour
3 cups tomato puree
1 tsp. ginger-garlic paste
1 cup spring onion, minced
1 tbsp. coriander leaves
1/2 cup tomato ketchup
1 tsp. chilli powder
1 green chilli, minced
Oil for frying
Salt to taste
2 pomfrets, boned, filleted
1 tbsp. lemon juice
1 tbsp. flour
3 cups tomato puree
1 tsp. ginger-garlic paste
1 cup spring onion, minced
1 tbsp. coriander leaves
1/2 cup tomato ketchup
1 tsp. chilli powder
1 green chilli, minced
Oil for frying
Salt to taste
RECIPES BY REHANA KHAMBATY
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