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Sify Home > Food > Nonvegrecipes > Ingredient > Fish > Spicy tomato fish
Spicy tomato fish
By : Rehana Khambaty
Category : Fish
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Apply lemon juice, salt and flour to the fish.
  2. Fry in 1 cup hot oil.
  3. Drain. Reserve.
  4. In the same oil, add spring onion, ginger and garlic. Brown.
  5. Add tomato puree, ketchup and chilli powder.
  6. Cook till oil separates.
  7. Add salt and fish pieces.
  8. Heat and garnish with green chilli pieces.
  9. Serve with bread.
Ingredients:
2 pomfrets, boned, filleted
1 tbsp. lemon juice
1 tbsp. flour
3 cups tomato puree
1 tsp. ginger-garlic paste
1 cup spring onion, minced
1 tbsp. coriander leaves
1/2 cup tomato ketchup
1 tsp. chilli powder
1 green chilli, minced
Oil for frying
Salt to taste
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