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Steamed Hilsa
By : KarthikaMethod
- Mix mustard seeds, green chilies, salt and make into a paste.
- Mix this paste with mustard oil, and turmeric.
- Take fish slices and cover them with the above paste.
- Put them in a greased dish, cover and cook over steam.
- This procedure can also be done in a pressure cooker.
- Steam this until mustard gives off a sharp aroma.
- Remove and sprinkle a little chopped coriander leaves and serve with hot rice.
Ingredients:
6 to 8 - from a large hilsa fish
1 1/2 tbsp - mustard seeds
2 to 3 - green chilies
1/4 - grated coconut
a pinch - turmeric
mustard oil for frying
coriander leaves for garnishing
salt to taste
6 to 8 - from a large hilsa fish
1 1/2 tbsp - mustard seeds
2 to 3 - green chilies
1/4 - grated coconut
a pinch - turmeric
mustard oil for frying
coriander leaves for garnishing
salt to taste
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