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Sify Home > Food > Nonvegrecipes > Ingredient > Fish > Steamed hilsa with lemon
Steamed hilsa with lemon
By : uma chatterjee
Category : Fish, Bengal, Seafood
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Chop fish.
  2. Grind mustard and green chillies with a pinch of salt.
  3. Marinate fish with salt, turmeric and lime juice for 10 min.
  4. Apply mustard mixture and place in a container.
  5. Sprinkle mustard oil and mix.
  6. Close container and steam the fish in a cooker for 10-15 min without whistle.
Ingredients:
1 kg - ilish
3 tsp - mustard
4 - green chillies
3 tsp - mustard oil
1/2 - lemon
Salt to taste
1 tsp - turmeric
RECIPES BY UMA CHATTERJEE
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