Szechuan Fish Recipe | Easy Szechuan Fish Recipe

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Szechuan Fish

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By : Rehana Khambaty
Category : Fish
Servings : 2
Time Taken : 15-30 mins
Rating :

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Method

Wash and clean the fish and cut into 16 pieces.
Marinate the fish with soya sauce, cornflour, pepper, chilli powder ginger-garlic paste, and salt.
In a pan, heat the oil and deep fry the marinated fish and set aside.
Heat oil in a wok and fry the ginger, garlic and red chillies for a minute.
Add the vegetables, pepper, ajinomoto and salt and continue to stir fry.
To prepare the sauce: Bring the rest of the ingredients except the cornflour to a boil and pour over the fish and vegetable mixture.
Add the cornflour mixed with water and stir continuously till the sauce thickens.
Serve hot with rice or noodles.

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Ingredients:
16 pieces - fish (boneless)
2 tbsps - cornflour
ï¿½ tsp - pepper
1 tsp - garlic paste
1 tsp - chili powder
1 ts - soya sauce
oil for frying
salt to taste

For Sauce:
1 tsp - ginger, finely chopped
1 tsp - garlic, finely chopped
3 nos - red chillies, dried and finely chopped
ï¿½ cup - spring onion, finely chopped
12 nos - mushrooms sliced
ï¿½ cup - capsicum, chopped
ï¿½ tsp - pepper
ï¿½ tsp - vinegar
ï¿½ cup - chicken stock
ï¿½ cup - tomato sauce
1 tsp - soya sauce
ï¿½ tsp - sugar
ï¿½ tsp - garlic chilli sauce
1 ï¿½ tbsp - cornflour mixed with 2 tbsp - water
2 tbsp - oil
ajinomoto as required
salt to taste