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By : SharonTuna fish - cut into pieces & put little salt, little turmeric powder & little lemon juice & keep aside.
Heat oil in vessel, put minced onion & tomato. Cook till onion is soft & tomato is pulpy.
Add the following : 1/2 table spoon coriander powder, 1/2 teaspoon cumin powder, 1/2 teaspoon turmeric powder, 1 table spoon chilli powder, 1/2 teaspoon garam masala powder
Mix well. Let masala get cooked on slow fire with water. Put enough water to make gravy & salt to taste.
- Boil well & put fish.
- Garnish with coriander leaves.
1/2 kg tuna fish
1/2 table spoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon turmeric powder
1 table spoon chilli powder
1/2 teaspoon garam masala powder
1 tea spoon lemon juice
1 onion
1 big tomato
salt to taste
fresh coriander leaves
1 onion – minced
1 big tomato – minced fine
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