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Sukhi macchi
Method
- Clean the fish fillets and apply a bit of turmeric and salt, by doing so the fish odour can be eliminated to an extent.
- In a wok, heat oil, add onions and fry until golden brown.
- Add ginger garlic paste, green chillies, coriander leaves, salt and red chilly paste and cook until a thick gravy is formed (add water if required)
- Lastly, add fish and toss it,.
- Try not to use a spoon as the fish is delicate.
- Try to toss the wok itself.
- Cover with a lid and cook until done.
- Serve with steamed rice.
Ingredients:
500 g - fish fillets
1/4 tsp - turmeric powder
1/2 tsp - garam masala
1 tbsp - ginger garlic paste
1 tsp - lemon juice
red chilly powder, as per taste
salt
2 - onions, finely chopped
coriander leaves
2 - green chillies, finely chopped
500 g - fish fillets
1/4 tsp - turmeric powder
1/2 tsp - garam masala
1 tbsp - ginger garlic paste
1 tsp - lemon juice
red chilly powder, as per taste
salt
2 - onions, finely chopped
coriander leaves
2 - green chillies, finely chopped
RECIPES BY PRERNA
