1. Cook mutton with 1/2 tsp salt and few pepper corns till it is 1/2 cooked. Strain and reserve the stock.
2. Pick out the mutton pieces and cut into 1 cm pieces.
3. Heat the ghee or oil in a kadai.
4. Add onion, garlic, ginger and green chllies. Fry till onion is light brown.
5. Add all the powders, sprinkle with little mutton stock and cook stirring for 2 minutes.
6. Add the mutton and sprinkle with little stock.
7. Cook stirring till the mutton is soft and well browned.
8. Serve hot wrapped in Rumali roti with onion salad, accompanied by mint chutney. (if rumali rotis are not available, serve with soft phulkas)

Serves:3 to 4