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Dabba Gosh
Category : Other recipes, Mutton, Lamb
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Marinate mutton for sometime in ginger, garlic n chillies paste. After marinating, cook with very little water.
- When mutton is cooked, there should be just about 2-3 tblsp of water in it. When slightly cool, mix in bread, noodles, chopped coriander, pepper n salt.
- Heat ghee in a pan till smoke appears. Simultaneously take 4 beaten eggs in a baking dish n pour on it � of heated ghee directly from gas.
- Spread the mutton mix over it evenly. Put over it tomato slices, pour over it remaining 2 beaten eggs, again pour over it balance hot ghee from gas.
- Now bake it in a pre-heated oven (180 deg Celsius for 20 min) till egg is well cooked, should be slightly soft n not hard, after removing from oven drain off excess ghee.
- Serve hot with rotis or paratha or have it by itself.
Ingredients:
500gms-boneless mutton (cut into small cubes)
2tblspn-ginger, garlic n chillies paste
1/2cup-coriander leaves (finely chopped)
2-big tomatoes sliced
2-big slice bread (soaked in water for 2-3mins, than squeeze out water)
1/2tsp-white pepper powder
6-eggs
1/2cup-ghee
1/2cup-noodles (boiled)
salt to taste
500gms-boneless mutton (cut into small cubes)
2tblspn-ginger, garlic n chillies paste
1/2cup-coriander leaves (finely chopped)
2-big tomatoes sliced
2-big slice bread (soaked in water for 2-3mins, than squeeze out water)
1/2tsp-white pepper powder
6-eggs
1/2cup-ghee
1/2cup-noodles (boiled)
salt to taste
