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Dabba Gosht
Method
- Marinate mutton for sometime in ginger, garlic and chillies paste.
- After marinating, cook with very little water.
- When mutton is cooked, there should be just about 2-3 tbsp of water in it.
- When slightly cool, mix in bread, noodles, chopped coriander, pepper and salt.
- Heat ghee in a pan till smoke appears.
- Simultaneously take 4 beaten eggs in a baking dish and pour on it 3 of heated ghee directly from gas.
- Spread the mutton mix over it evenly.
- Put over it tomato slices, pour over it remaining 2 beaten eggs, again pour over it balance hot ghee from gas.
- Now bake it in a pre-heated oven (180 deg Celsius for 20 min) till egg is well cooked, should be slightly soft and not hard, after removing from oven drain off excess ghee.
- Serve hot with rotis or parantha or have it by itself.
Ingredients:
500 g - boneless mutton, cut into small cubes
2 tbsp - ginger, garlic and chillies paste
1/2 cup - coriander leaves - finely chopped
2 - big tomatoes, sliced
2 - big sliced bread, soaked in water for 2-3mins and then squeezed out
1/2 tsp - white pepper powder
6 - eggs
1/2 cup - ghee
1/2 cup - noodles, boiled
salt to taste
500 g - boneless mutton, cut into small cubes
2 tbsp - ginger, garlic and chillies paste
1/2 cup - coriander leaves - finely chopped
2 - big tomatoes, sliced
2 - big sliced bread, soaked in water for 2-3mins and then squeezed out
1/2 tsp - white pepper powder
6 - eggs
1/2 cup - ghee
1/2 cup - noodles, boiled
salt to taste
RECIPES BY REHANA KHAMBATY
