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Fenugreek Flavoured Lamb Chops
By : Method
For Tomato & Coriander Salsa:
For Tomato & Coriander Salsa:
-
Place all the ingredients except salt in a food processor.
Process until coarsely chopped, add salt to taste.
- Beat the chops and flatten them.
- Marinate in salt, pepper, garlic, fenugreek and a little oil.
- Marinate for 5-8 hours. Keep aside.
- Combine parsley and oatmeal in a plate.
- Dip and cover mutton chops in this mixture.
- Heat a flat griddle (tawa) sprinkle oil and grill mutton chops on it till done.
- Serve the chops with a salsa of your choice.
Ingredients:
6 - mutton chops
freshly ground black pepper
2 cloves - garlic, crushed
2 tsp - dried fenugreek (kasoori methi)
2 tbsp - parsley, chopped
50 g - oatmeal
salt to taste
oil
6 - mutton chops
freshly ground black pepper
2 cloves - garlic, crushed
2 tsp - dried fenugreek (kasoori methi)
2 tbsp - parsley, chopped
50 g - oatmeal
salt to taste
oil
For Tomato & Coriander Salsa:
1 cup - finely chopped tomatoes
1/4 cup - finely chopped onions
1 clove - garlic, minced
1 - green chilli, deseeded and finely chopped
2 tbsps - fresh chopped coriander
1 tbsp - red vinegar
salt to taste
RECIPES BY REHANA KHAMBATY
