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Gongura Mamsam
By : Chandri BhatCategory : Mutton, Lamb, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Clean and chop the greens. Cut mutton into 1" pieces.
- Heat 2 tbsp of oil in a pressure cooker. Add onion and two slit green chilies. Fry till onion is brown.
- Add ginger garlic paste and fry. Add mutton, chili powder, coriander powder, turmeric powder and salt. Add water and pressure cook for 15 minutes.
- Mean while powder cloves and cinnamon.
- Cook greens with reaming green chillies and salt. Cool and grind to a paste.
- Heat reaming oil, season with mustard, black gram dal and red chili. Add the green paste and fry well.
- When the mutton is cooked add the clove and cinnamon powder and fried paste. Simmer for 5 minutes. Serve hot with steamed rice.
Ingredients:
Chukkan leaves - 1 bunch
Gongura leaves - 4 bunches
Mutton - � Kg
Oil - 2 tbsp
Onions - 2, sliced
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Salt - to taste
Green chillies - 20 or to taste
Ginger garlic paste - 1 tbsp
Cloves - 4
Cinnamon - 3-4 pieces
Chukkan leaves - 1 bunch
Gongura leaves - 4 bunches
Mutton - � Kg
Oil - 2 tbsp
Onions - 2, sliced
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Salt - to taste
Green chillies - 20 or to taste
Ginger garlic paste - 1 tbsp
Cloves - 4
Cinnamon - 3-4 pieces
For Seasoning
Oil - 2 tbsp
Mustard - 1 tsp
Black gram (urad) dal - 1 tsp
Red chili - 1, broken in 2 pieces.
RECIPES BY CHANDRI BHAT
