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Gravy Mutton
Category : Mutton, Lamb, Curries and gravies
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Clean and wash the mutton well.
- Soak whole red chillies in 1/2 cup water for 15 to 20 minutes and grind them to a fine paste.
- In a bowl mix curds, ginger garlic paste, red chillie paste, coriander cummin seed powder, garam masala powder, turmeric powder and salt...
- Marinate the mutton in the curd mixture for 30 minutes.
- Cook the mutton in a heavy bottom vessel on a low flame.
- Cook covered with a lid that has some water on it. Stir at regular intervals.
- Add little water if needed and cook till done.
- Garnish with finely chopped coriander leaves and serve hot with salli (potato straws) and hot rotis.
Ingredients:
1/2 kg - mutton
1/4 cup - curds
3 to 4 - whole red chillies
1 tbsp - ginger garlic paste
2 tbsp - coriander cummin seed powder
1 tsp - garam masala powder
1/4 tsp - turmeric powder
salt to taste
finely chopped coriander leaves( to garnish)
1/2 kg - mutton
1/4 cup - curds
3 to 4 - whole red chillies
1 tbsp - ginger garlic paste
2 tbsp - coriander cummin seed powder
1 tsp - garam masala powder
1/4 tsp - turmeric powder
salt to taste
finely chopped coriander leaves( to garnish)
RECIPES BY ANITA RAHEJA
