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Grilled Kofta
Category : Lamb, North indian, Grilled dishes
Servings : 8
Time Taken : 15-30 mins
Rating :
Method
- Cut the meat into small pieces.
- Chop onions, parsley, coriander.
- Into the meat, add chopped onions, parsley, coriander, pepper, cumin seeds, salt and mince until you get a soft and pasty mixture.
- Take small portions of the mixture and pat them into sausage.
- Shape around skewers (long toothpick kind of sticks).
- Grill on stong heat until meat is cooked well and browned all over.
- Serve in kuboos or roti.
Ingredients:
1 kg - lamb (without bones)
5 nos - onion (medium)
1/2 bunch - parsley
1/2 bunch - coriander leaves
5g - cumin seeds
5g - black pepper
Salt as required
1 kg - lamb (without bones)
5 nos - onion (medium)
1/2 bunch - parsley
1/2 bunch - coriander leaves
5g - cumin seeds
5g - black pepper
Salt as required
RECIPES BY SHILPA TERRENCE
