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Kheema Masala
( Masala Recipes Specials - Non Vegetarian Masala Dishes ) PREVIOUS | NEXT
By : Anita Raheja
Category : Mutton, Lamb, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Clean and wash the kheema well.
  2. Lightly heat oil in a heavy bottomed vessel.
  3. Add the onions, green chillies, cumin seeds, cloves, cardamoms, cinnamon and bay leaves.
  4. Saute the onions on a low flame till they turn golden.
  5. Add the washed kheema, salt and mix well.
  6. Cover the vessel with a lid with some water on it.
  7. Cook on a low flame, mixing at regular intervals.
  8. Once the water from the kheema dries add the tomatoes.
  9. Continue cookingtill the tomatoes are soft.
  10. Add red chilli powder, coriander powder and turmeric powder . Mix well.
  11. Saute on a low flame till oil separates.
  12. Add sufficient water and continue cooking on a low flame till the kheema is tender.
  13. Add coriander leaves and simmer for five minutes.
  14. Serve hot with pav and onion rings.
Ingredients:
� kg - kheema (minced meat)
4 - medium sized onions (finely chopped)
3 to 4 - green chillies (finely chopped)
4 - medium sized tomatoes (finely chopped)
1 1/2 tsp - ginger & garlic paste
1 tsp - cumin seeds
4 to 5 - green cardamoms (peeled)
1 black - cardamom (peeled)
2 tbsp - curds
4 - cloves
1 stick - cinnamon
2 bay - leaves
2 tsp - red chilli powder
2 1/2 tsp - coriander powder
� tsp - turmeric powder
sufficient water to cook the kheema
handful of coriander leaves (finely chopped)
6 tbsp - oil
salt to taste
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