1. Mix wheat flour with 1/2 the coconut paste, salt and 1 Tbsp of ghee.
2. Add enough water and bind into firm dough.
3. Shape the dough into oblong muthias, like mini sausages.
4. Combine all the powders with remaining coconut paste.
5. Heat the ghee or oil and fry onions till golden brown.
6. Add ginger-garlic paste and fry till fragrant. Add the coconut paste and fry well.
7. Add the minced mutton and fry till brown. Add salt and 4 cups of water.
8. When the mixture begins to boil, add the muthias.
9. Cover and simmer gently till the mutton and muthias are cooked. (about 40 minutes).
10. Serve hot garnished with coriander leaves.

Serves: 4 to 6