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Korma Khada Masale Ka
Category : Madhya pradesh, Lamb, Mutton
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat the ghee, add cardamoms, cloves, and bay leaves.
- Then add sliced onions and fry them to a golden brown.
- Add meat along with curd, salt, red chillies powdered, red chillies whole, coriander seeds, cumin seeds and ginger and enough water to cook the meat.
- When meat is tender and very little water remains, add whole onions, garlic and green chillies, and cook on low heat.
- While stirring be careful not to break the onions and garlic.
- When onions are tender and water dries up, add separately cooked peas, saffron, lime juice and coriander leaves, and stir gently.
- While serving add pieces of eggs.
- Boil peas separately with salt and add only as much water that it should dry up when peas are tender but not mushy.
Ingredients:
� kg - mutton leg muscles
4 - eggs, hard boiled, shelled and cut into halves
225 gms - green peas fresh and shelled
170 gms - ghee
4 - black cardamoms whole
10 - cloves whole
2 - bay leaves whole
60 gms - onions thinly and evenly sliced
115 gms - curd
6 gms - red chillies powdered
6 gms - red chillies whole
12 gms - coriander seeds powdered
3 gms - cumin seeds
18 gms - ginger scraped and shredded
100 gms - onions small, whole, peeled
12 gms - green chillies cut into two pieces
1 pinch - saffron, diluted in warm water
30 ml - fresh lime juice
1 tbsp - fresh coriander leaves, chopped
6 gms - salt for green peas
15 gms - salt
� kg - mutton leg muscles
4 - eggs, hard boiled, shelled and cut into halves
225 gms - green peas fresh and shelled
170 gms - ghee
4 - black cardamoms whole
10 - cloves whole
2 - bay leaves whole
60 gms - onions thinly and evenly sliced
115 gms - curd
6 gms - red chillies powdered
6 gms - red chillies whole
12 gms - coriander seeds powdered
3 gms - cumin seeds
18 gms - ginger scraped and shredded
100 gms - onions small, whole, peeled
12 gms - green chillies cut into two pieces
1 pinch - saffron, diluted in warm water
30 ml - fresh lime juice
1 tbsp - fresh coriander leaves, chopped
6 gms - salt for green peas
15 gms - salt
RECIPES BY REHANA KHAMBATY
