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Lamb & Potato Casserole
Method
- In a bowl, mix lamb, chilli powder and cumin powder, cover and refrigerate for several hours.
- Heat ghee in a non-stick pan, sauté onion until soft, add turmeric and stir.
- Add the tomatoes. Add the meat, potatoes, sugar, parsley and thyme, simmer covered until meat is just tender and until the sauce is slightly thick.
Ingredients:
1 kg - meat, cubed
850 g - tomatoes
1 tsp - red chill powder
1 tsp - cumin powder
50 g - ghee
2 - large onions, sliced
1/2 tsp - turmeric powder
2 - potatoes, skinned, washed and cubed
2 tsp - sugar
2 tbsp - chopped parsley
2 tsp - chopped thyme
1 kg - meat, cubed
850 g - tomatoes
1 tsp - red chill powder
1 tsp - cumin powder
50 g - ghee
2 - large onions, sliced
1/2 tsp - turmeric powder
2 - potatoes, skinned, washed and cubed
2 tsp - sugar
2 tbsp - chopped parsley
2 tsp - chopped thyme
RECIPES BY REHANA KHAMBATY
