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Moroccon Lamb Kebabs
By : Rehana KhambatyCategory : Barbecue and grilled, Lamb, Kebab Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper.
- Divide the mixture into approximately 6 even portions, and press around skewers.
- Place skewers on the grill.
- Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.
Ingredients:
2 pounds - ground lamb
1 cup - raisins
5 ounces - mozarella
1/3 cup - mayonnaise
1 - red onion, finely chopped
2 cloves - garlic, finely chopped
2 tbsp - chopped fresh cilantro
3/4 tbsp - ground cayenne pepper
1/2 tsp - ground cumin
1/2 tsp - ground coriander
coarsely ground black pepper to taste
salt to taste
2 pounds - ground lamb
1 cup - raisins
5 ounces - mozarella
1/3 cup - mayonnaise
1 - red onion, finely chopped
2 cloves - garlic, finely chopped
2 tbsp - chopped fresh cilantro
3/4 tbsp - ground cayenne pepper
1/2 tsp - ground cumin
1/2 tsp - ground coriander
coarsely ground black pepper to taste
salt to taste
RECIPES BY REHANA KHAMBATY
