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Sify Home > Food > Nonvegrecipes > Ingredient > Lamb > Mutton Biryani
Mutton Biryani
By : Rehana Khambaty
Category : Mutton, Lamb
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Heat oil in a pan, add the garlic and stir.
  2. Add the mutton and water and stir again.
  3. Now add the salt, cloves, cardamom, cinnamon curd and garam masala.
  4. Stir well, cover and cook for about one hour.
  5. Then add the rice, if needed add some more water.
  6. Add the colour and saffron, cover the dish and seal the sides with dough.
  7. Cook till well done and serve.
Ingredients:
5 tbsp - oil
700 g - mutton
1 tsp - roughly ground garlic
1/2 bowl - water
1 tsp - salt or to taste
3 to 4 - cloves
2 to 3 - whole green cardamom
2 to 3 - cinnamon sticks
2 tsp - curd
1 tsp - garam masala
boiled rice
food colour and saffron (optional)
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