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Mutton Biryani
Method
- Heat oil in a pan, add the garlic and stir.
- Add the mutton and water and stir again.
- Now add the salt, cloves, cardamom, cinnamon curd and garam masala.
- Stir well, cover and cook for about one hour.
- Then add the rice, if needed add some more water.
- Add the colour and saffron, cover the dish and seal the sides with dough.
- Cook till well done and serve.
Ingredients:
5 tbsp - oil
700 g - mutton
1 tsp - roughly ground garlic
1/2 bowl - water
1 tsp - salt or to taste
3 to 4 - cloves
2 to 3 - whole green cardamom
2 to 3 - cinnamon sticks
2 tsp - curd
1 tsp - garam masala
boiled rice
food colour and saffron (optional)
5 tbsp - oil
700 g - mutton
1 tsp - roughly ground garlic
1/2 bowl - water
1 tsp - salt or to taste
3 to 4 - cloves
2 to 3 - whole green cardamom
2 to 3 - cinnamon sticks
2 tsp - curd
1 tsp - garam masala
boiled rice
food colour and saffron (optional)
RECIPES BY REHANA KHAMBATY
