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Mutton Boti Kebab
Method
- In a thick bottomed dish, marinate the mutton cubes with the garam masala, salt and red chilli paste, ginger and garlic paste, mix together.
- Add the rest of the dry masalas and raw papaya paste and mix again. Then add the curd and continue mixing.
- Add the coriander green chillies and mint leaves, mix it and leave to marinate for at least 1 hour.
- Now cook the marinated mutton cubes on a slow fire for 20-30 minutes.
- Put the cubes on a skewer and pan grill them with a bit of ghee for 6 -7 minutes. Serve hot with onion rings and mint chutney.
Ingredients:
1 kg - mutton cubes
1 1/2 tbsp - ginger paste
1 1/2 tbsp - garlic paste
3 tbsp - raw papaya paste
1 tsp - royal cumin seeds
1 tsp - black pepper powder
1 tbsp - kachri powder
1 tsp - pathar ke phool powder
1 tbsp - kabab chini powder
1 tbsp - rose petal powder
1 tsp - red chilli powder
3 tbsp - hung curd
1 1/2 tsp - garam masala
1/2 tsp - green cardamom powder
1 tsp - coriander powder
2 tsp - poppy seed paste, boiled and ground
2 tbsp - coriander and mint leaves
1 tsp - green chillies
desi ghee
salt to taste
1 kg - mutton cubes
1 1/2 tbsp - ginger paste
1 1/2 tbsp - garlic paste
3 tbsp - raw papaya paste
1 tsp - royal cumin seeds
1 tsp - black pepper powder
1 tbsp - kachri powder
1 tsp - pathar ke phool powder
1 tbsp - kabab chini powder
1 tbsp - rose petal powder
1 tsp - red chilli powder
3 tbsp - hung curd
1 1/2 tsp - garam masala
1/2 tsp - green cardamom powder
1 tsp - coriander powder
2 tsp - poppy seed paste, boiled and ground
2 tbsp - coriander and mint leaves
1 tsp - green chillies
desi ghee
salt to taste
RECIPES BY REHANA KHAMBATY
