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Mutton Chanadal Curry
( Dal Recipes Specials - Non vegetarian dal recipes ) PREVIOUS
Category : Curries, Lamb, Mutton
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Boil the chanadal in a cooker for one whistle such that it retains its shape(half boiled) .
- Keep it aside. Cut the mutton to bite size pieces and wash itand keep it aside.
- Make a paste of all the masalas.now take a saucepan and put oil in it and fry onions and green chillies till theyare light brown in colour,now add ginger garlic paste and garam masala paste to it,fry for 2-3 minutes ,now add mutton ,salt,turmeric and stir in high heat for 3 min then simmer until all the water is gone and the mutton is tender,now add water and pressure cook for 7 to 8 whistles.
- When the mutton is cooked add the cooked chanadalto it and simmer it for 10 minutes until heated through.
- Garnish it with coriander leaves.
- Goes well with hot rice .
Ingredients:
mutton 500gms
chanadal100gms
1 onion finely chopped
ginger garlic paste 1tsp
for garam masala
cloves 3or4
cinnamon 1
cardamom 2or3
dhaniajeerapwdr 1tsp
khuskhus 1/2tsp
salt as per ur taste
mutton 500gms
chanadal100gms
1 onion finely chopped
ginger garlic paste 1tsp
for garam masala
cloves 3or4
cinnamon 1
cardamom 2or3
dhaniajeerapwdr 1tsp
khuskhus 1/2tsp
salt as per ur taste
