Mutton Chops
By : Method
- Clean and wash the mutton pieces.
- Pressure cook the mutton with chopped onions, green chillies, pepper powder sufficient water and salt for ten minutes.
- Add water accordingly because the onions give off lot of water.
- Heat oil in an iron kadai, add chopped mint leaves and saute for few seconds.
- Add the whole mutton mixture into it and slowly keep stirring till the mutton is well coated with the masala.
- Garnish with chopped coriander leaves.
Ingredients:
1/2 kg - mutton
2 - onions (finely chopped)
5 to 7 - green chillies (finely chopped)
1 1/2 tsps - pepper powder
few chopped mint leaves
finely chopped coriander leaves (for garnishing)
3 to 4 tbsps - refined oil
salt to taste
1/2 kg - mutton
2 - onions (finely chopped)
5 to 7 - green chillies (finely chopped)
1 1/2 tsps - pepper powder
few chopped mint leaves
finely chopped coriander leaves (for garnishing)
3 to 4 tbsps - refined oil
salt to taste
RECIPES BY ANITA RAHEJA
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