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Mutton Curry
Category : Bachelor, Lamb, Bachelor recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Clean and wash the mutton pieces.
- Fry the grated coconut till dark brown and keep aside.
- Fry the chopped onions till golden.
- On a medium flame fry red chillies, coriander seeds, cumin seeds, fenugreek seeds, pepper, poppy seeds, cinnamon, cloves and garlic. Cool.
- Now grind all these ingredients with the fried coconut and onions to a fine paste.
- Take ghee in a heavy bottomed vessel, add finely chopped onions and fry till golden on a low flame.
- Add the mutton pieces and fry for 8-10 minutes on a low flame.
- Add the masala paste and salt to taste.
- Saute for 5-10 minutes on a low flame till the mutton pieces are well coated with the masala.
- Add the finely chopped tomatoes and saute for another 5 minutes.
- Add 2-3 cups of water and mix well.
- Cook on a low flame, stirring at regular intervals till the mutton is tender.
- Serve with plain rice.
Ingredients:
750 g - mutton pieces
4 tbsp - ghee
3 to 4 - onions
salt to taste
3 to 4 - tomatoes
2 to 3 cups - water
750 g - mutton pieces
4 tbsp - ghee
3 to 4 - onions
salt to taste
3 to 4 - tomatoes
2 to 3 cups - water
For the Masala:
1/2 - fresh coconut (grated)
1 - onion, finely chopped
8 to 10 - red chillies
1 tsp - coriander seeds
1 tsp - cumin seeds
1/2 tsp - fenugreek seeds
15 - whole peppers
1 tsp - poppy seeds
2 to 3 - cinnamon sticks
4 - cloves
6 to 8 - garlic
RECIPES BY ANITA RAHEJA
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