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Mutton Kofta
Method
- Grind the garlic, ginger and the poppy seeds together. Keep aside.
- Heat oil in a pan and add the onions to it.
- Fry till they turn brown in colour. Add little water to it and stir.
- In another pan mix the whole spices and a cup of water and simmer for 10 minutes. Keep aside.
- In the onion mixture add the ginger-garlic paste and the poppy seeds mixture and fry for another 2-3 minutes.
- Add the coriander powder, turmeric powder and salt. Mix well.
- Add the chopped tomatoes and stir.
- In the meantime, mix the egg, chana powder, coriander leaves and the mutton mince with salt.
- Grease hands with little oil and make small koftas and keep aside.
- Add them to the onion mixture.
- Strain the water from the whole spices and add to the koftas. Bring it to a boil.
- Cook for about five minutes and then add yogurt.
- Reduce the heat and cook for about 45 minutes.
Ingredients:
1/2 kg - mutton, finely minced
1 - egg
2 tbsp - chana, roasted, grounded & sieved
2 tsp - coriander, chopped
1 tbsp - poppy seeds, soaked in water
15 to 20 - garlic pods
1 1/2 inch piece - ginger
4 - onions, finely sliced
4 - tomatoes, skinned & pureed
2 tsp - coriander powder
1 tsp - turmeric powder
salt to taste
1 1/2 cups - yoghurt, whipped
1 cup - oil
water
2 - black cardamoms
1 tsp - whole pepper
5 to 6 - cloves
5 - green cardamoms
2 - bay leaves
1 inch - cinnamon stick
1/2 kg - mutton, finely minced
1 - egg
2 tbsp - chana, roasted, grounded & sieved
2 tsp - coriander, chopped
1 tbsp - poppy seeds, soaked in water
15 to 20 - garlic pods
1 1/2 inch piece - ginger
4 - onions, finely sliced
4 - tomatoes, skinned & pureed
2 tsp - coriander powder
1 tsp - turmeric powder
salt to taste
1 1/2 cups - yoghurt, whipped
1 cup - oil
water
2 - black cardamoms
1 tsp - whole pepper
5 to 6 - cloves
5 - green cardamoms
2 - bay leaves
1 inch - cinnamon stick
RECIPES BY REHANA KHAMBATY
