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Mutton Masala Curry
By : Rehana Khambaty
Category : Mutton, Curries and gravies, Lamb, Bengal
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Grind onion and ginger to a paste. Grind garlic separately, blend in 1/2 cup water and pour over the mutton and set aside for half an hour.
  2. Heat 75 g mustard oil and add onion paste, mutton all the spices, salt, sugar and curds.
  3. Mix well, cover tightly and cook over a slow fire till the mutton is tender, then remove the lid and fry till the mutton turns a rich brown colour and the oil floats to the top.
  4. Remove from fire and serve decorated with coriander leaves.
500 g - mutton, cut into serving portions
100 g - beaten curds
3 - big onions
8 flakes - garlic
1" piece - ginger
3 - red chillies, broken
1 tsp - coriander powder
1 tsp - garam masala
1 tsp - ground cumin seeds
1/4 tsp - cardamom powder
1 tsp - sugar
a few sprigs coriander leaves
salt to taste
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