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Mutton Vindaloo
Method
- Wash and cut mutton into pieces.
- Heat oil and fry the ground masala, adding masala vinegar and water.
- Add meat pieces and whole garlic cloves and cook until tender.
- Serve with hot steamed rice.
Ingredients:
1 kg mutton
1/4 kg oil
1 pod garlic, separated into cloves
1 kg mutton
1/4 kg oil
1 pod garlic, separated into cloves
Grind together:
3 tbsp cumin
3 tbsp mustard seeds
60 gms dry red chillies
in 3/4 cup vinegar
RECIPES BY CHEF YAZDI
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