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New Zealand Lamb Chops
Category : Lamb, International cuisine
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Season and Marinate the lamb chops, grill them to medium
- Season and marinate the root vegetables with honey , oveb roast then at 180C for about 15 mins
- Form the grated potatoes in to cakes with herbs and parmesan cheese, and grill them
- Arrange the plate as shown with the potato roestis, roasted vegetables and lamb chops
- Smear with pinot noir sauce and a ring of Basil oil.
Courtesy: Chef Suresh Thampy, Executive Chef of Courtyard by Marriott
Ingredients:
260 g new zealand lamb chops (cap on)
60 g - grated par boiled potatoes with herbs)
30 g - parmesan cheese
30 g - carrots (roasted)
30 g - turnips (roasted)
20 g - beet (roasted)
30 g - spring onions grilled
4 tips - asparagus spears
30 ml - pinot noir sauce
05 ml - basil oil
260 g new zealand lamb chops (cap on)
60 g - grated par boiled potatoes with herbs)
30 g - parmesan cheese
30 g - carrots (roasted)
30 g - turnips (roasted)
20 g - beet (roasted)
30 g - spring onions grilled
4 tips - asparagus spears
30 ml - pinot noir sauce
05 ml - basil oil
RECIPES BY SURESH THAMPY
