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Pepper Lamb
By : Method
- Clean and wash the meat
- Marinate the meat with pepper powder, coriander powder, turmeric powder and salt.
- Pressure cook the marinated meat, till almost done.
- Take another pan, heat the oil, add mustard seeds chopped small onions and curry leaves.
- Add the cooked meat to this after the onions turn slightly brown. Bring to boil over low flame.
- Serve hot with bread or rice.
Ingredients:
1/2 kg - lamb meat (curry cut pieces)
2 tbsp pepper powder
2 tbsp corriander powder
1 tsp turmeric powder
salt
250g small onions ( chopped)
curry leaves
1 tsp mustard seeds
edible vegetable oil
1/2 kg - lamb meat (curry cut pieces)
2 tbsp pepper powder
2 tbsp corriander powder
1 tsp turmeric powder
salt
250g small onions ( chopped)
curry leaves
1 tsp mustard seeds
edible vegetable oil
RECIPES BY VIDHYATHAPAN
