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Potato mince meat chops
By : Bridget White-Kumar
Category : Mutton, Lamb
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Boil the potatoes, remove the skin and mash well. Keep aside.
  2. In a pan add the mince, onions, pepper powder and salt with a little oil and simmer on low heat till the mince is dry.
  3. Remove from heat and cool for some time.
  4. Form the mashed potatoes into even sized balls.
  5. Make a depression in the center and fill with the pepper mince.
  6. Flatten each ball to form a round cutlet. Dip in the beaten egg then roll in the breadcrumbs.
  7. Heat oil in a flat pan and shallow fry the cutlets on low heat till golden brown on both sides.
  8. Serve with Grilled Tomatoes or Ketchup.

Recipe courtesy: Anglo-Indian Recipes

1/2 kg fine beef or lamb / mutton mince
1 medium sized onion chopped finely
2 tsp pepper powder
Salt to taste
3 tbsp oil
1 egg beaten
2 tbsp breadcrumbs
3 large potatoes
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