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Quick Mutton Biryani
Category : Lamb, Pulao and biryani, Mutton
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
- Take ginger, garlic, dhania, cinnamon, cloves, and cardamoms, pack in a cotton cloth and tie it properly.
- Put in pressure cooker, see that the pack will not open.
- Add onions cut to 4 pcs, bay leaves, water, lamb pieces, little salt and cook for 15 mins.
- After cooking in pressure cooker, drain out water and collect it.
- Separate lamb pieces and discard the bag of masalas and rest.
- In a large pan, add oil then chopped onions.
- Fry till golden brown and add lamb pieces, turmeric powder, biryani mix if any.
- Add rice and fry for some time. Then add the collected water, salt to taste, cook in medium flame for 20 to 30mins.
- Biryani is ready, garnish with corianders if possible.
Ingredients:
1 kg - lamb
1 kg - basmati rice, soaked for 1 hr
5 - green chillies
5 - onions (big)
5 - bay leaves
biryani mix(optional)
1 tsp - turmeric powder
2 tsp - red chilli powder
6 - ginger
5 - garlic
2 tsp - dhania
6 - cloves
4 - cardamoms
cinnamon
salt to taste
1 kg - lamb
1 kg - basmati rice, soaked for 1 hr
5 - green chillies
5 - onions (big)
5 - bay leaves
biryani mix(optional)
1 tsp - turmeric powder
2 tsp - red chilli powder
6 - ginger
5 - garlic
2 tsp - dhania
6 - cloves
4 - cardamoms
cinnamon
salt to taste
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