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Rice Meatballs
By : Pammi SinghMethod
Wash and soak rice for 5-6 hours, later drain it
Make small balls from meat mixture
- Place the rice in flat plate
Roll the balls over the rice, so they completely coated with it
- Place the meatballs in steamer
- Steam the meatballs for 30 minutes
- Remove and serve hot
Ingredients:
1/2 cup uncooked rice grains
For Meatballs, mix together
1/2 kg ground meat
1 egg, beaten
1 onion, chopped finely
1 tbsp cornstarch
1 tbsp Worcestershire sauce
1/8 tsp garlic powder
Salt as per taste
Pepper as per taste
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