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Shahi Rogan Josh
By : Rehana KhambatyCategory : Mutton, Lamb, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- First grind ginger, coriander seeds, turmeric powder, red chillies cumin seeds, garlic with adequate quantity of salt to a thick smooth paste.
- Now heat ghee, fry onion, green chillies, tomatoes till brown and ghee begins to separate.
- Add masala paste and simmer for three minutes.
- Add kheema (minced mutton) simmer, and add beaten curd and a cup of water.
- Cook till tender and gravy thick.
- Add garam masala, soaked saffron and cashew nuts (or almonds, pistachios also).
- Cover the whole lot for a few minutes.
- Serve hot garnished with chopped coriander leaves.
Ingredients:
250 g - minced mutton
1 cup - fresh curd
15 - cashew nuts
6 - red chillies
6 cloves - garlic
1� long piece - ginger
4 - chopped green chillies
3 - skimmed and chopped tomatoes
2 - medium size sliced onion
1 tsp - garam masala
a big pinch - saffron, soaked in lukewarm milk
1 tbsp - coriander seeds
1 tbsp - turmeric powder
1 tbsp - cumin seeds
4 tbsp - ghee
salt to taste
250 g - minced mutton
1 cup - fresh curd
15 - cashew nuts
6 - red chillies
6 cloves - garlic
1� long piece - ginger
4 - chopped green chillies
3 - skimmed and chopped tomatoes
2 - medium size sliced onion
1 tsp - garam masala
a big pinch - saffron, soaked in lukewarm milk
1 tbsp - coriander seeds
1 tbsp - turmeric powder
1 tbsp - cumin seeds
4 tbsp - ghee
salt to taste
RECIPES BY REHANA KHAMBATY
