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Simple Elachi Mutton
By : Anita RahejaCategory : Lamb, Mutton, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Clean and wash the mutton.
- Heat oil in a non-stick kadai.
- Add the crushed ginger and cardamoms.
- Saute on a low flame till golden. Add the mutton chops and salt.
- Saute the mutton chops on a low flame.
- When the water from the mutton evaporates add pepper and coriander powder.
- Saute for few more minutes.
- Add sufficient water and cook on a low flame.
- Cover with a lid having some water on it.
- Mix at regular intervals.
- Once the chops are tender gradually add the wheat flour mixture and mix well.
- Once the gravy thickens garnish with coriander leaves and serve with hot phulkas.
Ingredients:
1/2 kg - good mutton chops
12 - green cardamoms (powdered with their skins)
2 tsp - pepper powder
2 tbsp - coriander powder
2 - inch piece ginger (crushed)
handful of coriander leaves (finely chopped)
2 tbsp - wheat flour mixed with 6 tbsp water
4 tbsp - oil
salt to taste
sufficient water to cook the mutton
1/2 kg - good mutton chops
12 - green cardamoms (powdered with their skins)
2 tsp - pepper powder
2 tbsp - coriander powder
2 - inch piece ginger (crushed)
handful of coriander leaves (finely chopped)
2 tbsp - wheat flour mixed with 6 tbsp water
4 tbsp - oil
salt to taste
sufficient water to cook the mutton
RECIPES BY ANITA RAHEJA
