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Sindhi Biryani
( Biryani recipes Specials - Mutton biryani ) NEXT
Category : Pakistan, Lamb, Mutton, Pulao and biryani
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Fry the onion until brown then remove the onion in the pan, and put the ginger garlic paste and fry for few mins.
- Then add tomatoes and fry for 5 minutes.
- Then mix the mutton with yoghurt and rest of the masala.
- Keep it for atleast half an hour, then put it into the tomato.
- Put water and leave it for 20 minutes to get tender.
- Boil the rice in another pan, drain the water of the rice.
- Then add the curry in this line by line with mint leaves.
- Add the green coriander, browe onions, green chillies, butter, ginger slices, biryani colour, in each line.
- Then put the pan on the fire for about 10 minutes.
- Your mouth watering biryani is ready now.
- Serve with yoghurt.
Ingredients:
1 kg - mutton
1 kg - biryani rice
6 nos - onions
7 nos - tomato
2 tbsp - ginger garlic paste
7 to 8 - green chilies
2 tbsp - green mint leaves
2 tbsp - green coriander
2 tbsp - ginger slice in 1 inches
2 tsp - red chilli powder
1 tsp - haldi powder
2 tsp - coriander powder
1 tsp - garam masala powder
8 to 10 pcs - dry allu bukhara
2 cup - yoghurt
� tsp - javatri jaifal powder
2 tsp - whole garam masala
biryani colour
3 tsp - butter
salt to taste
1 kg - mutton
1 kg - biryani rice
6 nos - onions
7 nos - tomato
2 tbsp - ginger garlic paste
7 to 8 - green chilies
2 tbsp - green mint leaves
2 tbsp - green coriander
2 tbsp - ginger slice in 1 inches
2 tsp - red chilli powder
1 tsp - haldi powder
2 tsp - coriander powder
1 tsp - garam masala powder
8 to 10 pcs - dry allu bukhara
2 cup - yoghurt
� tsp - javatri jaifal powder
2 tsp - whole garam masala
biryani colour
3 tsp - butter
salt to taste
RECIPES BY REHANA KHAMBATY
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