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Spaghetti with Bread, Garlic & Meat
By : Method
- In a saucepan, warm the oil on medium heat, add the garlic and breadcrumbs.
- Saute stirring until the mixture is golden in colour.
- In a large bowl, mix the butter, celery, parmesan cheese, breadcrumbs, meat, salt, and pepper.
- Add the spaghetti.
- Toss and mix well.
- Serve immediately.
Ingredients:
1 1/2 cups - fine dried breadcrumbs
1/2 cup - chopped celery
500 g - spaghetti, boiled in salted water
250 g - meat, cooked
3 to 4 tbsp - olive oil
2 cloves - garlic, minced
3 tbsps - unsalted butter, melted and kept warm
5 1/2 tbsp - grated parmesan cheese
salt and freshly ground pepper
drained and transferred to a warm bowl
1 1/2 cups - fine dried breadcrumbs
1/2 cup - chopped celery
500 g - spaghetti, boiled in salted water
250 g - meat, cooked
3 to 4 tbsp - olive oil
2 cloves - garlic, minced
3 tbsps - unsalted butter, melted and kept warm
5 1/2 tbsp - grated parmesan cheese
salt and freshly ground pepper
drained and transferred to a warm bowl
RECIPES BY REHANA KHAMBATY
