1. Melt sugar till brown

2. Add butter and lemon juice

3. Stir till syrup forms

4. Place mango slices

5. Let it cook for 3-4 minutes

Method for Cake:

1. Cream the sugar and butter till light and fluffy

2. Add egg yolks one at a time and beat well

3. Beat the egg whites till stiff

4. Fold in the sifted flour with the baking powder alternating with egg whites to the cream mixture

5. Addmango essence and mix well

6. In a baking dish, place the mango slices (removed from sauce)

7. Then pour the sauce over it

8. Pour the cake batter

9. Bake at 170 ^o for 30-40 mins.

10. Insert a knife into centre

11. If it comes out clean, the cake is done

12. Allow it to cool and then turn upside down