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Mango Pie
( Mango Recipes Specials - Mango Desserts ) NEXT
By : Debbie Davis
Category : Puddings, Mango
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. In a blender, mix together cool Whip, cream cheese, mango pulp and sugar. Blend well.
  2. Boil 1/2 cup water. As it starts boiling, add 3 packets of gelatin powder to it. Mix thoroughly.
  3. Add this hot liquid gelatin mixture to the blended mango pulp mix, and blend it well in the blender (about 1 min).
  4. Add diced mango and stir until evenly distributed. 5. Pour 1/2 mixture into each piecrust.
  5. Refrigerate for minimum 6 hours, preferably overnight.
  6. Garnish with slices of fresh mango.


  1. In step 1 above, I mix the cream cheese and mango pulp first.
  2. Then I add the cool whip and sugar. It mixes better and more evenly this way.

The reason that I have marked this recipe non-vegetarian is because it contains gelatin.

1 - mango, diced into cubes (tiny)
1 - mango, sliced thinly lengthwise for garnish, optional
1 cup - sugar
1/2 cup - water
8 oz tub - fat free cool whip
8 oz box - philadelphia fat free cream cheese
30 oz can - mango pulp
3 packets - knox unflavored gelatin
2 - ready made piecrusts (shortbread or graham cracker)
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