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A Quick and Simple Mutton/Lamb Curry
By : Method
- Heat oil in a pan and fry the onions till golden brown.
- Add the spices and fry for a minute.
- Now add the ginger and garlic paste and stir fry for a few minutes.
- Add the meat and fry well till it changes colour.
- Now add the chilli powder, cumin powder, garam masala/spice powder, tomatoes and salt and mix well.
- Fry for a few more minutes.
- Add sufficient water and simmer till the meat is tender.
Recipe courtesy: Anglo-Indian Recipes
Image: Flickr/creativecommons naotakem
Ingredients:
1 kg mutton or lamb cut into cubes
2 tbsp oil
2 medium size onions, chopped finely
1 stick cinnamon broken into two
3 cardamoms
3 cloves
2 tomatoes, chopped
1 tsp cumin powder
1tsp ginger paste
1 tsp garlic paste
1 tsp garam masala/spice powder
2 tsps chilli powder
Salt to taste
1 kg mutton or lamb cut into cubes
2 tbsp oil
2 medium size onions, chopped finely
1 stick cinnamon broken into two
3 cardamoms
3 cloves
2 tomatoes, chopped
1 tsp cumin powder
1tsp ginger paste
1 tsp garlic paste
1 tsp garam masala/spice powder
2 tsps chilli powder
Salt to taste
RECIPES BY BRIDGET WHITE-KUMAR
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