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Cheese Cups with Sausage Meat
Category : Desserts and baking dishes, Meat
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Knead together the flour, cheese, butter, chilli and mustard powder with a little water and milk to make a smooth pliable dough. Roll out.
- Cut in circles and line small greased round pastry cups.
- Bake in a moderate oven (177oC) for 10 - 15 minutes, cool and remove carefully from cups.
- Fry the sausage meat with the chopped onions and coriander leaves. Add a chopped tomato if desired.
- Cool and fill pastry cups. Place on a warm rack till serving time.
Ingredients:
125 g - flour
125 g - grated cheese
60 g - butter
a pinch of chilli powder
200 g - sausage meat
a pinch of mustard powder
1/2 cup - chopped spring onion
2 tbsp - chopped coriander leaves
milk and water
125 g - flour
125 g - grated cheese
60 g - butter
a pinch of chilli powder
200 g - sausage meat
a pinch of mustard powder
1/2 cup - chopped spring onion
2 tbsp - chopped coriander leaves
milk and water
RECIPES BY REHANA KHAMBATY
