1. On low heat, cook the mince along with the chopped onion, garlic, ginger, potatoes, chillie powder, garam masala/all spice powder, cumin powder, coriander powder and salt with half cup of water till the potatoes are soft and the mince is cooked.
2. Cool and keep aside.
3. Mix the flour, 3 eggs, milk, butter and salt with a little water to make a think batter.
4. Make thin pancakes / crepes on a flat pan cooking them on one side only.
5. Place each pan cake/crepe on a plate, add a tablespoon of mince mix on one end and roll up tucking in the sides as you would a spring roll.
6. Follow the same procedure till all the mince and pancakes / crepes are exhausted.
7. Heat oil in a pan.
8. Dip each pan roll in beaten egg then roll in bread crumbs.
9. Shallow fry until golden and drain on a kitchen towel.

Recipe courtesy: Anglo-Indian Recipes
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