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Gosht Kolhapuri
Method
- Heat a little oil. Add cloves, cardamoms, coriander seeds, peppercorns.
- Add onions, garlic and ginger. Brown.
- Add both grated coconut and tomato.
- Roast to brown. Cool. Grind to a fine paste.
- Heat remaining oil.
- Add meat with powder spices and salt and stir fry till brown.
- Add spice paste and 2 cups of water.
- Add potatoes and pressure cook for 15 mins. till done.
- Serve with roti.
Ingredients:
1 kg. mutton, cubed
1/4 fresh coconut, grated
1/4 drop copra, grated
2 tsp. garam masala
2 tsp. chilli powder
1 tsp. turmeric powder
3 large onions, sliced
3 tomatoes, chopped
8 peppercorns
8 cloves
8 cardamoms
1 tbsp. coriander seeds
1 tbsp. ginger-garlic paste
4 potatoes, peeled, halved
1/2 cup oil
Salt to taste
1 kg. mutton, cubed
1/4 fresh coconut, grated
1/4 drop copra, grated
2 tsp. garam masala
2 tsp. chilli powder
1 tsp. turmeric powder
3 large onions, sliced
3 tomatoes, chopped
8 peppercorns
8 cloves
8 cardamoms
1 tbsp. coriander seeds
1 tbsp. ginger-garlic paste
4 potatoes, peeled, halved
1/2 cup oil
Salt to taste
RECIPES BY REHANA KHAMBATY
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