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Sify Home > Food > Nonvegrecipes > Ingredient > Meat > Kheema paratha
Kheema paratha
By : Rehana Khambaty
Category : Meat
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Grind ginger, green chillies and add dry mango powder, chilli powder and garam masala.
  2. Heat oil, fry this masala with kheema until dry.
  3. Mix water little by little in the flour to make a dough.
  4. Roll out small balls and make small flat puris from them.
  5. Fill in the kheema, fold puris over it and roll out in the shape of parathas.
  6. Fry in a shallow frying pan.
  7. Break egg and beat. Dab a spoon of beaten egg onto the parathas.
  8. Garnish with fresh lime and onion slices.
Ingredients:
1&1/2 cups minced meat (kheema)
1/4 kg refined flour
1 egg, beaten
A small piece of ginger
Green chillies
2 tbsp dry mango powder
2 onions
1 tbsp salt
1/2 chilli powder
1 tbsp. garam masala
Oil fry frying
Lemon to garnish
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