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Meat and Vegetable Soup
Category : Soup and stew, Chicken, Mushroom, Meat
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Put chicken, bamboo shoots and mushrooms in a round steel bowl, sprinkle ginger juice, salt and flour on top.
- Cover with cabbage and steam for 25 mins.
- Heat stock to boiling, put in salt and remove from fire.
- Put steamed ingredients in a deep serving dish, pour stock over top and by breaking the mound of steamed ingredients placed in the centre.
Ingredients:
2 cups - shredded cabbage
1/4 cup - chicken
1/2 tsp - ginger juice
1/4 cup - each of mushrooms and bamboo shoots, shredded
8 cups - chicken stock
1 tsp - cornflour
salt and meat to taste
2 cups - shredded cabbage
1/4 cup - chicken
1/2 tsp - ginger juice
1/4 cup - each of mushrooms and bamboo shoots, shredded
8 cups - chicken stock
1 tsp - cornflour
salt and meat to taste
RECIPES BY REHANA KHAMBATY
